Paleo Nut Banana Bread

I am a BIG fan of Banana Bread! I love the smell of it when it comes fresh out of the oven, I love the spice combo that is usually a part of any Banana Bread Recipe and I love heating up a slice with a little bit of Ghee on top for a sweet treat after dinner :) 



After a recipe fail two weeks ago, I went back to the books and found one that I could work with and put my own twist on it and it turned out pretty amazing if I don’t say so myself! 


Texture and flavor are super important to me when it comes to Banana Bread so I added some of my favorite signature spices that you see in other recipes like my Reishi Bites :) 

I also added two kinds of chopped nuts that add that perfect flavor and texture to the bread. 



Paleo Nut Banana Bread

  • 4 bananas, (2 1/2 cups mashed or 575 grams)(they can be yellow bananas)
  • 4 Eggs
  • 1/2c Almond Butter
  • 4tbs Fourth and Heart Ghee 
  • 1c Chopped Pecans and Walnuts
  • 1/2c Coconut Flour
  • 1 Tbs Cinnamon
  • 1 tsp Cloves
  • 1 tsp Ginger
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 tsp Vanilla
  • pinch of sea salt


  1. Preheat your oven to 350 degrees 
  2. Combine your bananas, eggs, Vanilla and nut butter, and grass-fed butter in a bowl and mix well 
  3. Once all of your ingredients are blended, add in your coconut flour, Spices, Nuts, baking soda, baking powder, and sea salt and mix well
  4. Pour your batter in a loaf pan lied with parchment paper
  5. Place in your preheated oven and bake for 55-60 minutes or until a toothpick inserted into the center comes out clean
  6. Remove from oven and flip your bread out onto a cooling rack
  7. Slice and serve